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Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Overview of attention for article published in Nutrition Journal, November 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

twitter
34 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
116 Mendeley
Title
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
Published in
Nutrition Journal, November 2020
DOI 10.1186/s12937-020-00643-8
Pubmed ID
Authors

Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi

Twitter Demographics

The data shown below were collected from the profiles of 34 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 116 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 14%
Student > Bachelor 13 11%
Researcher 11 9%
Student > Doctoral Student 9 8%
Lecturer 5 4%
Other 19 16%
Unknown 43 37%
Readers by discipline Count As %
Medicine and Dentistry 11 9%
Biochemistry, Genetics and Molecular Biology 11 9%
Agricultural and Biological Sciences 11 9%
Nursing and Health Professions 9 8%
Pharmacology, Toxicology and Pharmaceutical Science 9 8%
Other 18 16%
Unknown 47 41%

Attention Score in Context

This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 September 2021.
All research outputs
#1,130,023
of 19,160,114 outputs
Outputs from Nutrition Journal
#324
of 1,343 outputs
Outputs of similar age
#41,626
of 456,250 outputs
Outputs of similar age from Nutrition Journal
#13
of 122 outputs
Altmetric has tracked 19,160,114 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,343 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.2. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,250 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 122 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.