| Title |
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
|
|---|---|
| Published in |
Nutrition Journal, November 2020
|
| DOI | 10.1186/s12937-020-00643-8 |
| Pubmed ID | |
| Authors |
Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi |
X Demographics
The data shown below were collected from the profiles of 61 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 10 | 16% |
| Japan | 6 | 10% |
| Poland | 3 | 5% |
| United Kingdom | 3 | 5% |
| Canada | 2 | 3% |
| India | 1 | 2% |
| Turkey | 1 | 2% |
| Spain | 1 | 2% |
| Australia | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 31 | 51% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 53 | 87% |
| Practitioners (doctors, other healthcare professionals) | 4 | 7% |
| Scientists | 3 | 5% |
| Science communicators (journalists, bloggers, editors) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 227 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 227 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 10% |
| Student > Bachelor | 18 | 8% |
| Researcher | 16 | 7% |
| Student > Doctoral Student | 14 | 6% |
| Lecturer | 12 | 5% |
| Other | 32 | 14% |
| Unknown | 113 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 20 | 9% |
| Agricultural and Biological Sciences | 19 | 8% |
| Biochemistry, Genetics and Molecular Biology | 16 | 7% |
| Nursing and Health Professions | 12 | 5% |
| Medicine and Dentistry | 12 | 5% |
| Other | 27 | 12% |
| Unknown | 121 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 69. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 January 2024.
All research outputs
#631,744
of 25,774,185 outputs
Outputs from Nutrition Journal
#196
of 1,529 outputs
Outputs of similar age
#17,531
of 526,731 outputs
Outputs of similar age from Nutrition Journal
#2
of 32 outputs
Altmetric has tracked 25,774,185 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,529 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.4. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 526,731 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 32 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.