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Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

Overview of attention for article published in BMC Genomics, January 2010
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Citations

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108 Dimensions

Readers on

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138 Mendeley
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1 CiteULike
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Title
Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
Published in
BMC Genomics, January 2010
DOI 10.1186/1471-2164-11-43
Pubmed ID
Authors

Ricardo Nilo, Carlos Saffie, Kathryn Lilley, Ricardo Baeza-Yates, Verónica Cambiazo, Reinaldo Campos-Vargas, Mauricio González, Lee A Meisel, Julio Retamales, Herman Silva, Ariel Orellana

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 138 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 2 1%
France 1 <1%
Pakistan 1 <1%
Austria 1 <1%
United Kingdom 1 <1%
Belgium 1 <1%
Greece 1 <1%
Unknown 130 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 34 25%
Student > Ph. D. Student 19 14%
Student > Master 13 9%
Student > Doctoral Student 12 9%
Professor 11 8%
Other 37 27%
Unknown 12 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 90 65%
Biochemistry, Genetics and Molecular Biology 10 7%
Chemistry 5 4%
Environmental Science 3 2%
Business, Management and Accounting 3 2%
Other 9 7%
Unknown 18 13%