Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory

Overview of attention for article published in Nutrition & Metabolism, June 2016

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So far, Dimensions has found 33 publications that cite this research output.

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Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats

Article in BMC Nutrition (March 2024)

Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet

Article in Food & Function (March 2024)

Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product

Article in Biological and Pharmaceutical Bulletin (October 2023)

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