Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics
Article in NFS Journal (June 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in NFS Journal (June 2024)
Article in The journal of nutrition health & aging (April 2024)
Article in Pflügers Archiv - European Journal of Physiology (January 2024)