A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban
Article in Food Chemistry (March 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Chemistry (March 2024)
Article in Marine Biology Research (August 2023)
Article in Journal of Cosmetic Dermatology (June 2023)