Title |
Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
|
---|---|
Published in |
Microbial Cell Factories, February 2006
|
DOI | 10.1186/1475-2859-5-5 |
Pubmed ID | |
Authors |
Maria Papagianni |
Abstract |
Fractal geometry estimates have proven useful in studying the growth strategies of fungi in response to different environments on soil or on agar substrates, but their use in mycelia grown submerged is still rare. In the present study, the effects of certain important fermentation parameters, such as the spore inoculum level, phosphate and manganese concentrations in the medium, on mycelial morphology of the citric acid producer Aspergillus niger were determined by fractal geometry. The value of employing fractal geometry to describe mycelial structures was examined in comparison with information from other descriptors including classic morphological parameters derived from image analysis. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Puerto Rico | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Sweden | 1 | 2% |
United Kingdom | 1 | 2% |
Canada | 1 | 2% |
Mexico | 1 | 2% |
United States | 1 | 2% |
Unknown | 56 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 15 | 25% |
Student > Bachelor | 6 | 10% |
Student > Doctoral Student | 6 | 10% |
Professor > Associate Professor | 5 | 8% |
Student > Ph. D. Student | 5 | 8% |
Other | 11 | 18% |
Unknown | 13 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 39% |
Engineering | 5 | 8% |
Biochemistry, Genetics and Molecular Biology | 5 | 8% |
Chemical Engineering | 2 | 3% |
Immunology and Microbiology | 2 | 3% |
Other | 8 | 13% |
Unknown | 15 | 25% |