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Transcriptomic analysis of grape (Vitis viniferaL.) leaves during and after recovery from heat stress

Overview of attention for article published in BMC Plant Biology, September 2012
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Title
Transcriptomic analysis of grape (Vitis viniferaL.) leaves during and after recovery from heat stress
Published in
BMC Plant Biology, September 2012
DOI 10.1186/1471-2229-12-174
Pubmed ID
Authors

Guo-Tian Liu, Jun-Fang Wang, Grant Cramer, Zhan-Wu Dai, Wei Duan, Hong-Guo Xu, Ben-Hong Wu, Pei-Ge Fan, Li-Jun Wang, Shao-Hua Li

Abstract

Grapes are a major fruit crop around the world. Heat stress can significantly reduce grape yield and quality. Changes at the molecular level in response to heat stress and subsequent recovery are poorly understood. To elucidate the effect of heat stress and subsequent recovery on expression of genes by grape leaves representing the classic heat stress response and thermotolerance mechanisms, transcript abundance of grape (Vitis vinifera L.) leaves was quantified using the Affymetrix Grape Genome oligonucleotide microarray (15,700 transcripts), followed by quantitative Real-Time PCR validation for some transcript profiles.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Uruguay 1 <1%
Australia 1 <1%
Unknown 125 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 33 26%
Researcher 26 20%
Student > Master 9 7%
Student > Doctoral Student 8 6%
Student > Bachelor 7 6%
Other 20 16%
Unknown 24 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 78 61%
Biochemistry, Genetics and Molecular Biology 7 6%
Environmental Science 5 4%
Social Sciences 2 2%
Engineering 2 2%
Other 6 5%
Unknown 27 21%