Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
Article in Food Research International (July 2024)
The most recent citing publications are shown below. View all 57 publications that cite this research output on Dimensions.
Article in Food Research International (July 2024)
Article in Food Chemistry Advances (June 2024)
Article in Trends in Food Science & Technology (May 2024)