↓ Skip to main content

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic

Overview of attention for article published in BMC Research Notes, December 2020
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

peer_reviews
1 peer review site

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
33 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
Published in
BMC Research Notes, December 2020
DOI 10.1186/s13104-020-05404-8
Pubmed ID
Authors

Thandiwe Alide, Phanice Wangila, Ambrose Kiprop

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 18%
Student > Bachelor 5 15%
Student > Ph. D. Student 3 9%
Other 2 6%
Lecturer 1 3%
Other 2 6%
Unknown 14 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 21%
Chemistry 3 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Engineering 2 6%
Nursing and Health Professions 1 3%
Other 3 9%
Unknown 15 45%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2020.
All research outputs
#12,544,716
of 19,069,422 outputs
Outputs from BMC Research Notes
#2,033
of 3,882 outputs
Outputs of similar age
#268,618
of 443,831 outputs
Outputs of similar age from BMC Research Notes
#127
of 260 outputs
Altmetric has tracked 19,069,422 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,882 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 443,831 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 260 others from the same source and published within six weeks on either side of this one. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.