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Evolution of blood pressure from adolescents to youth in salt sensitivies: a 18-year follow-up study in Hanzhong children cohort

Overview of attention for article published in Nutrition Journal, September 2012
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Title
Evolution of blood pressure from adolescents to youth in salt sensitivies: a 18-year follow-up study in Hanzhong children cohort
Published in
Nutrition Journal, September 2012
DOI 10.1186/1475-2891-11-70
Pubmed ID
Authors

Jianjun Mu, Shuhui Zheng, Qiufang Lian, Fuqiang Liu, Zhiquan Liu

Abstract

Essential hypertension mostly originates from children. Salt Sensitivity (SS) is regarded as the intermediate phenotype of essential hypertension. The present study investigated the effects of salt-sensitivity on evolution of blood pressure (BP) and development to hypertension from adolescents to youth.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
India 1 2%
Unknown 44 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 20%
Student > Doctoral Student 5 11%
Student > Bachelor 5 11%
Researcher 4 9%
Student > Master 4 9%
Other 6 13%
Unknown 13 28%
Readers by discipline Count As %
Medicine and Dentistry 17 37%
Nursing and Health Professions 5 11%
Social Sciences 3 7%
Business, Management and Accounting 1 2%
Computer Science 1 2%
Other 3 7%
Unknown 16 35%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 October 2012.
All research outputs
#20,169,675
of 22,681,577 outputs
Outputs from Nutrition Journal
#1,353
of 1,423 outputs
Outputs of similar age
#150,318
of 168,690 outputs
Outputs of similar age from Nutrition Journal
#36
of 36 outputs
Altmetric has tracked 22,681,577 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 168,690 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.