Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, February 2021

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (86th percentile)

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So far, Dimensions has found 22 publications that cite this research output.

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The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.

Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study

Article in Food Quality and Preference (June 2024)

The feasibility and acceptability of a rewards system based on food purchasing behaviour in secondary school cashless canteens: the Eat4Treats (E4T) cluster feasibility, non-randomised, controlled intervention study

Article in Pilot and Feasibility Studies (January 2024)

Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children

Preprint in Research Square (January 2024)

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