Consumer Reactions to Positive and Negative Front-of-Package Food Labels
Article in American Journal of Preventive Medicine (October 2022)
The most recent citing publications are shown below. View all 44 publications that cite this research output on Dimensions.
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Article in Journal of the Academy of Nutrition and Dietetics (August 2022)
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
Article in European Journal of Nutrition (August 2022)