Title |
Development of high amylose wheat through TILLING
|
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Published in |
BMC Plant Biology, May 2012
|
DOI | 10.1186/1471-2229-12-69 |
Pubmed ID | |
Authors |
Ann J Slade, Cate McGuire, Dayna Loeffler, Jessica Mullenberg, Wayne Skinner, Gia Fazio, Aaron Holm, Kali M Brandt, Michael N Steine, John F Goodstal, Vic C Knauf |
Abstract |
Wheat (Triticum spp.) is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic diversity for crop improvement. In particular, wheat starch composition is a major target for changes that could benefit human health. Starches with increased levels of amylose are of interest because of the correlation between higher amylose content and elevated levels of resistant starch, which has been shown to have beneficial effects on health for combating obesity and diabetes. TILLING (Targeting Induced Local Lesions in Genomes) is a means to identify novel genetic variation without the need for direct selection of phenotypes. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Turkey | 1 | <1% |
Netherlands | 1 | <1% |
Australia | 1 | <1% |
Mexico | 1 | <1% |
United States | 1 | <1% |
Unknown | 131 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 37 | 27% |
Student > Ph. D. Student | 26 | 19% |
Student > Master | 18 | 13% |
Student > Bachelor | 9 | 7% |
Student > Postgraduate | 8 | 6% |
Other | 21 | 15% |
Unknown | 17 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 86 | 63% |
Biochemistry, Genetics and Molecular Biology | 16 | 12% |
Unspecified | 2 | 1% |
Medicine and Dentistry | 2 | 1% |
Economics, Econometrics and Finance | 1 | <1% |
Other | 3 | 2% |
Unknown | 26 | 19% |