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Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

Overview of attention for article published in Nutrition Journal, October 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
5 news outlets
twitter
1 X user

Citations

dimensions_citation
10 Dimensions

Readers on

mendeley
37 Mendeley
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Title
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Published in
Nutrition Journal, October 2021
DOI 10.1186/s12937-021-00745-x
Pubmed ID
Authors

Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan, Fereidoun Azizi

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 14%
Researcher 2 5%
Student > Bachelor 2 5%
Student > Ph. D. Student 2 5%
Unspecified 1 3%
Other 1 3%
Unknown 24 65%
Readers by discipline Count As %
Medicine and Dentistry 3 8%
Immunology and Microbiology 2 5%
Agricultural and Biological Sciences 2 5%
Unspecified 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 2 5%
Unknown 26 70%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 43. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 November 2021.
All research outputs
#834,459
of 23,310,485 outputs
Outputs from Nutrition Journal
#243
of 1,443 outputs
Outputs of similar age
#20,434
of 439,690 outputs
Outputs of similar age from Nutrition Journal
#2
of 14 outputs
Altmetric has tracked 23,310,485 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,443 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.7. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,690 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.