Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

Overview of attention for article published in Nutrition Journal, October 2021

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In the top 5% of all research outputs scored by Altmetric
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So far, Altmetric has seen 1 X post from an account with 673 followers.

In individuals with prediabetes, increasing consumption of #lowfat #dairy, low-fat #milk, and low-fat #yogurt had reduced risk of subsequent type 2 #diabetes. https://t.co/fVavAImekd

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