Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview
Article in Food Reviews International (May 2022)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in Food Reviews International (May 2022)
Article in Journal of Evidence-Based Integrative Medicine (January 2022)
Article in European Journal of Clinical Nutrition (August 2020)