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Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya

Overview of attention for article published in Food Safety and Risk, October 2016
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Mentioned by

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1 X user

Citations

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12 Dimensions

Readers on

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44 Mendeley
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Title
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
Published in
Food Safety and Risk, October 2016
DOI 10.1186/s40550-016-0040-8
Authors

Linnet Wanjiru Mwangi, Joseph Wafula Matofari, Patrick Simiyu Muliro, Bockline Omedo Bebe

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 44 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 32%
Researcher 5 11%
Student > Ph. D. Student 4 9%
Lecturer 3 7%
Student > Doctoral Student 2 5%
Other 4 9%
Unknown 12 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 50%
Biochemistry, Genetics and Molecular Biology 3 7%
Immunology and Microbiology 3 7%
Business, Management and Accounting 1 2%
Veterinary Science and Veterinary Medicine 1 2%
Other 2 5%
Unknown 12 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 November 2016.
All research outputs
#17,285,668
of 25,374,647 outputs
Outputs from Food Safety and Risk
#30
of 55 outputs
Outputs of similar age
#209,643
of 324,021 outputs
Outputs of similar age from Food Safety and Risk
#4
of 6 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 55 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.1. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 324,021 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.