Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia
Article in Italian Journal of Animal Science (March 2023)
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Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
Article in CyTA - Journal of Food (March 2023)
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
Article in Journal of Food Science and Technology (January 2023)