A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese
Article in International Journal of Gastronomy and Food Science (March 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2023)
Article in European Food Research and Technology (February 2023)
Article in Dairy (January 2023)