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Identity of cheese: a research on the cheeses of the Aegean Region in Turkey

Overview of attention for article published in Journal of Ethnic Foods , August 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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3 Wikipedia pages

Citations

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9 Dimensions

Readers on

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23 Mendeley