Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

Overview of attention for article published in Journal of Ethnobiology and Ethnomedicine, April 2013

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Chaladnik (Belarusian oxalic acid soup)

Green Gabbro, 26 May 2013

So the other night I was reading this cool open-access research paper on the ethnobotany of Belarus. As you might expect, (1…

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