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The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

Overview of attention for article published in Nutrition Journal, October 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

news
1 news outlet
twitter
5 X users

Readers on

mendeley
31 Mendeley
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Title
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
Published in
Nutrition Journal, October 2022
DOI 10.1186/s12937-022-00818-5
Pubmed ID
Authors

Susana Cararo Confortin, Aline Rodrigues Barbosa, Bianca Rodrigues de Oliveira, Elma Izze da Silva Magalhães, Maylla Luanna Barbosa Martins Bragança, Maria Teresa Seabra Soares de Britto e Alves, Renata Bertazzi Levy, Rosângela Fernandes Lucena Batista, Poliana Cristina de Almeida Fonseca Viola, Antônio Augusto Moura da Silva

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 5 16%
Other 4 13%
Student > Doctoral Student 2 6%
Lecturer > Senior Lecturer 1 3%
Lecturer 1 3%
Other 3 10%
Unknown 15 48%
Readers by discipline Count As %
Nursing and Health Professions 6 19%
Unspecified 5 16%
Medicine and Dentistry 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Sports and Recreations 1 3%
Other 1 3%
Unknown 15 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 March 2024.
All research outputs
#3,008,625
of 25,537,395 outputs
Outputs from Nutrition Journal
#625
of 1,527 outputs
Outputs of similar age
#60,419
of 441,908 outputs
Outputs of similar age from Nutrition Journal
#5
of 14 outputs
Altmetric has tracked 25,537,395 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,527 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,908 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.