Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

Overview of attention for article published in Gut Pathogens, December 2016

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In the top 25% of all research outputs scored by Altmetric
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Impacts of resistant starch and wheat bran consumption on enteric inflammat... - Jiminez JA et al. - https://t.co/XAV8Q1ljW1 #microbiome

RT @Microbiome_Art: Impacts of resistant starch and wheat bran consumption on enteric inflammat... - Jiminez JA et al. - https://t.co/XAV8Q…

Impacts of resistant starch and wheat bran consumption on enteric inflammat... - Jiminez JA et al. - https://t.co/XAV8Q1ljW1 #microbiome

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