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Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients

Overview of attention for article published in Clinical and Translational Allergy, March 2015
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Title
Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
Published in
Clinical and Translational Allergy, March 2015
DOI 10.1186/2045-7022-5-s3-p21
Authors

Malgorzata Teodorowicz, A. P. H. Jansen, M. H. W. M. Roovers, J. Ruinemans‐Koerts, H. J. Wichers, H. F. J. Savelkoul

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Student > Ph. D. Student 1 13%
Unknown 4 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 25%
Biochemistry, Genetics and Molecular Biology 1 13%
Nursing and Health Professions 1 13%
Immunology and Microbiology 1 13%
Unknown 3 38%