New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions
Article in Journal of Agricultural and Food Chemistry (August 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Role of the dietary components in food allergy: A comprehensive review
Article in Food Chemistry (March 2022)
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods
Article in Foods (March 2022)