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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The impact of different ale brewer’s yeast strains on the proteome of immature beer
|
|---|---|
| Published in |
BMC Microbiology, September 2013
|
| DOI | 10.1186/1471-2180-13-215 |
| Pubmed ID | |
| Authors |
Torben Sune Berner, Susanne Jacobsen, Nils Arneborg |
| Abstract |
It is well known that brewer's yeast affects the taste and aroma of beer. However, the influence of brewer's yeast on the protein composition of beer is currently unknown. In this study, changes of the proteome of immature beer, i.e. beer that has not been matured after fermentation, by ale brewer's yeast strains with different abilities to degrade fermentable sugars were investigated. |
X Demographics
The data shown below were collected from the profiles of 29 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 10 | 34% |
| United States | 4 | 14% |
| Italy | 1 | 3% |
| Chile | 1 | 3% |
| Australia | 1 | 3% |
| Czechia | 1 | 3% |
| Spain | 1 | 3% |
| Isle of Man | 1 | 3% |
| Unknown | 9 | 31% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 17 | 59% |
| Scientists | 9 | 31% |
| Science communicators (journalists, bloggers, editors) | 2 | 7% |
| Practitioners (doctors, other healthcare professionals) | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 3% |
| Norway | 1 | 1% |
| Portugal | 1 | 1% |
| Mexico | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 64 | 91% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 13 | 19% |
| Other | 11 | 16% |
| Student > Master | 11 | 16% |
| Student > Bachelor | 7 | 10% |
| Student > Ph. D. Student | 4 | 6% |
| Other | 9 | 13% |
| Unknown | 15 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 34% |
| Biochemistry, Genetics and Molecular Biology | 12 | 17% |
| Computer Science | 4 | 6% |
| Chemical Engineering | 2 | 3% |
| Arts and Humanities | 2 | 3% |
| Other | 10 | 14% |
| Unknown | 16 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 March 2014.
All research outputs
#2,210,873
of 25,576,275 outputs
Outputs from BMC Microbiology
#115
of 3,504 outputs
Outputs of similar age
#19,570
of 219,050 outputs
Outputs of similar age from BMC Microbiology
#2
of 39 outputs
Altmetric has tracked 25,576,275 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,504 research outputs from this source. They receive a mean Attention Score of 4.3. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 219,050 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.