The impact of different ale brewer’s yeast strains on the proteome of immature beer

Overview of attention for article published in BMC Microbiology, September 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

So far, Altmetric has seen 32 X posts from 29 X users, with an upper bound of 245,883 followers.

Now that's Science Fridays! RT: @jamoreno2010 Impact of different ale brewer’s yeast strains on the proteome of beer http://t.co/xFPSRBKKnh

The impact of different ale brewer’s yeast strains on the proteome of immature beer http://t.co/YJNNbj9Q7N

Proteómica cervecera: http://t.co/CYdF0ktoxC

"The impact of different ale brewer¿s yeast strains on the proteome of immature beer" good read http://t.co/jGGNdxbNf5

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