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Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

Overview of attention for article published in Nutrition & Metabolism, January 2007
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

news
3 news outlets
policy
1 policy source
twitter
5 X users
patent
1 patent
facebook
3 Facebook pages
wikipedia
4 Wikipedia pages
video
1 YouTube creator

Citations

dimensions_citation
88 Dimensions

Readers on

mendeley
104 Mendeley
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Title
Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
Published in
Nutrition & Metabolism, January 2007
DOI 10.1186/1743-7075-4-3
Pubmed ID
Authors

Kalyana Sundram, Tilakavati Karupaiah, KC Hayes

Abstract

Dietary trans-rich and interesterified fats were compared to an unmodified saturated fat for their relative impact on blood lipids and plasma glucose. Each fat had melting characteristics, plasticity and solids fat content suitable for use as hardstock in margarine and other solid fat formulations.

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Netherlands 1 <1%
Ecuador 1 <1%
Unknown 101 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 20 19%
Researcher 19 18%
Student > Ph. D. Student 15 14%
Student > Master 13 13%
Student > Doctoral Student 5 5%
Other 13 13%
Unknown 19 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 27%
Medicine and Dentistry 16 15%
Chemistry 9 9%
Nursing and Health Professions 8 8%
Biochemistry, Genetics and Molecular Biology 8 8%
Other 12 12%
Unknown 23 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 39. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2023.
All research outputs
#1,034,217
of 25,373,627 outputs
Outputs from Nutrition & Metabolism
#159
of 1,014 outputs
Outputs of similar age
#2,676
of 182,385 outputs
Outputs of similar age from Nutrition & Metabolism
#3
of 5 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 182,385 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.