Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Overview of attention for article published in Nutrition Journal, August 2011

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Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda

Article in Food Science & Nutrition (March 2024)

Lactating mothers’ perceptions and sensory acceptability of a Provitamin A carotenoid-iron rich composite dish prepared from iron biofortified common bean and orange-fleshed sweet potato in rural western Uganda

Preprint in Research Square (October 2023)

Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda

Article in Experimental Agriculture (June 2022)

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