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X Demographics
Mendeley readers
Attention Score in Context
Title |
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
|
---|---|
Published in |
Nutrition Journal, September 2009
|
DOI | 10.1186/1475-2891-8-42 |
Pubmed ID | |
Authors |
Liza AH Rosén, Lorena O Blanco Silva, Ulrika K Andersson, Cecilia Holm, Elin M Östman, Inger ME Björck |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malta | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 1% |
Sweden | 1 | 1% |
Unknown | 95 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 17 | 18% |
Researcher | 14 | 14% |
Student > Master | 14 | 14% |
Student > Ph. D. Student | 12 | 12% |
Other | 6 | 6% |
Other | 17 | 18% |
Unknown | 17 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 28 | 29% |
Medicine and Dentistry | 14 | 14% |
Nursing and Health Professions | 10 | 10% |
Biochemistry, Genetics and Molecular Biology | 5 | 5% |
Chemistry | 5 | 5% |
Other | 11 | 11% |
Unknown | 24 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 66. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 March 2024.
All research outputs
#656,913
of 26,017,215 outputs
Outputs from Nutrition Journal
#202
of 1,531 outputs
Outputs of similar age
#1,541
of 110,843 outputs
Outputs of similar age from Nutrition Journal
#3
of 11 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,531 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.3. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 110,843 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.