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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Overview of attention for article published in Nutrition Journal, September 2009
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

news
7 news outlets
twitter
2 tweeters
wikipedia
4 Wikipedia pages
video
2 video uploaders

Citations

dimensions_citation
124 Dimensions

Readers on

mendeley
87 Mendeley
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Title
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Published in
Nutrition Journal, September 2009
DOI 10.1186/1475-2891-8-42
Pubmed ID
Authors

Liza AH Rosén, Lorena O Blanco Silva, Ulrika K Andersson, Cecilia Holm, Elin M Östman, Inger ME Björck

Abstract

Rye products have previously been shown to induce comparatively low post-prandial insulin responses; irrespectively of their glycaemic indices (GI). However, the mechanism behind this lowered insulin demand remains unknown. An improved insulin economy might contribute to the benefits seen in epidemiological studies with whole grain diets on metabolic risk factors and weight regulation. The objective of this study was to explore the mechanism for a reduced post-prandial insulin demand with rye products.

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 1%
Sweden 1 1%
Unknown 85 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 18%
Researcher 13 15%
Student > Master 12 14%
Student > Ph. D. Student 10 11%
Other 6 7%
Other 19 22%
Unknown 11 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 33%
Medicine and Dentistry 11 13%
Nursing and Health Professions 9 10%
Chemistry 5 6%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 12 14%
Unknown 18 21%

Attention Score in Context

This research output has an Altmetric Attention Score of 55. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 May 2022.
All research outputs
#592,919
of 21,392,919 outputs
Outputs from Nutrition Journal
#181
of 1,385 outputs
Outputs of similar age
#7,047
of 288,069 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 21,392,919 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,385 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 33.9. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,069 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them