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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
|
|---|---|
| Published in |
Nutrition Journal, March 2014
|
| DOI | 10.1186/1475-2891-13-26 |
| Pubmed ID | |
| Authors |
Tina Forsberg, Per Åman, Rikard Landberg |
| Abstract |
Fibre-rich rye products have been shown to have superior effects on self-reported appetite compared to white wheat bread and some studies have shown lower energy intake after subsequent meal. The aim of the present study was to evaluate the effects of whole grain rye crisp bread (RB) versus refined wheat bread (WB) on appetite in two studies using different portion sizes and total energy intakes. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Sweden | 1 | 2% |
| Unknown | 62 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 14 | 22% |
| Student > Bachelor | 9 | 14% |
| Researcher | 8 | 13% |
| Student > Master | 8 | 13% |
| Other | 5 | 8% |
| Other | 10 | 16% |
| Unknown | 10 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 28% |
| Medicine and Dentistry | 11 | 17% |
| Biochemistry, Genetics and Molecular Biology | 6 | 9% |
| Nursing and Health Professions | 5 | 8% |
| Psychology | 3 | 5% |
| Other | 8 | 13% |
| Unknown | 13 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 55. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 December 2023.
All research outputs
#755,847
of 24,989,834 outputs
Outputs from Nutrition Journal
#222
of 1,497 outputs
Outputs of similar age
#7,046
of 230,154 outputs
Outputs of similar age from Nutrition Journal
#5
of 26 outputs
Altmetric has tracked 24,989,834 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,497 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.4. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 230,154 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.