Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy…

Overview of attention for article published in Nutrition Journal, March 2014

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

So far, Dimensions has found 29 publications that cite this research output.

Article in Food Hydrocolloids (September 2024)

Article in International Journal of Food Science & Technology (March 2024)

Article in American Journal of Clinical Nutrition (April 2022)

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