Association of food expenditure with life expectancy in the United States, 2001–2014
Article in Nutrition (April 2021)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies
Article in Critical Reviews in Food Science and Nutrition (April 2021)
Comparison of dietary guidelines among 96 countries worldwide
Article in Trends in Food Science & Technology (March 2021)