Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

Overview of attention for article published in BMC Plant Biology, December 2014

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#37 of 3,282)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

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news: 3 news outlets
twitter: 1 X user

wikipedia: 1 Wikipedia page

Citations

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citeulike: 1 CiteULike

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So far, Altmetric has seen 3 news stories from 3 outlets.

De matojos silvestres a cultivos: ¿cómo ha domesticado el hombre el trigo, el maíz y otras plantas?

Desde Abajo, 07 Feb 2021

Todos sabemos que el grueso de nuestra alimentación depende en último término de unas pocas especies de plantas agrícolas: el maí…

De matojos silvestres a cultivos: ¿cómo ha domesticado el hombre el trigo, el maíz y otras plantas?

The Conversation, 04 Feb 2021

Todos sabemos que el grueso de nuestra alimentación depende en último término de unas pocas especies de plantas agrícolas: el maí…

Africa's Earliest 'Farmers' Grew Cereals in The Lush Sahara 10,000 Years Ago

Science Alert, 19 Mar 2018

Before the Sahara became the arid and inhospitable desert it is today, humans thrived there - even cultivating and storing wild…

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