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#365papers paper-6: Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts https://t.co/Wpt5AFwUBm #bmcplantbiol
#365papers paper-6: Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts https://t.co/Wpt5AFwUBm #bmcplantbiol