Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)
Article in New Zealand Journal of Crop and Horticultural Science (March 2024)
The most recent citing publications are shown below. View all 62 publications that cite this research output on Dimensions.
Induced Resistance in Fruit and Vegetables: A Host Physiological Response Limiting Postharvest Disease Development
Article in Annual Review of Phytopathology (May 2023)
Molecular Insights into Abiotic Stresses in Mango
Article in Plants (May 2023)