Characterization of Cronobacter recovered from dried milk and related products

Overview of attention for article published in BMC Microbiology, February 2009

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Controlling Cronobacter spp. in dairy manufacturing – Fundamental characteristics and practical guidance

Article in Food Control (June 2024)

Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour

Article in Scientific Reports (March 2024)

Screening of Antibiotic and Virulence Genes from Whole Genome Sequenced Cronobacter sakazakii Isolated from Food and Milk-Producing Environments

Article in Antibiotics (May 2023)

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