Temporal design of taste and flavor: practical collaboration between chef and scientist

Overview of attention for article published in Flavour, February 2015

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So far, Altmetric has seen 10 X posts from 8 X users, with an upper bound of 13,815 followers.

pluma Ibérica marinada con konbu por Koji Shimomura. tomada del artículo en la revista Flavour http://t.co/fFGPNTbAVM http://t.co/4RQ02g5v3U

pluma Ibérica marinada con konbu por Koji Shimomura. tomada del artículo en la revista Flavour http://t.co/fFGPNTbAVM http://t.co/4RQ02g5v3U

Temporal design of taste and flavor: practical collaboration between chef and scientist http://t.co/B1sneu8mhh

昨年の夏、コペンハーゲンで下村シェフと行ったプレゼンを執筆した論文が掲載されました！新しい料理を考えるシェフの考え方を調べたのです。 http://t.co/duPh7gPEK7 http://t.co/XlBow6rr7o

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