Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Article in Polymers (January 2024)
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Article in Polymers (January 2024)
Article in Asia-Pacific Journal of Molecular Biology and Biotechnology (December 2023)
Article in Journal of Plant Physiology (September 2023)