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X Demographics
Mendeley readers
| Title |
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
|
|---|---|
| Published in |
BMC Chemistry, September 2011
|
| DOI | 10.1186/1752-153x-5-53 |
| Pubmed ID | |
| Authors |
W Jeffrey Hurst, Susann H Krake, Stephen C Bergmeier, Mark J Payne, Kenneth B Miller, David A Stuart |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| Japan | 1 | 20% |
| United Kingdom | 1 | 20% |
| Unknown | 2 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 60% |
| Science communicators (journalists, bloggers, editors) | 1 | 20% |
| Practitioners (doctors, other healthcare professionals) | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 225 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | <1% |
| Indonesia | 1 | <1% |
| Cuba | 1 | <1% |
| Colombia | 1 | <1% |
| United Kingdom | 1 | <1% |
| Ecuador | 1 | <1% |
| Peru | 1 | <1% |
| Croatia | 1 | <1% |
| Unknown | 216 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 38 | 17% |
| Researcher | 27 | 12% |
| Student > Master | 26 | 12% |
| Student > Ph. D. Student | 18 | 8% |
| Student > Doctoral Student | 13 | 6% |
| Other | 32 | 14% |
| Unknown | 71 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 68 | 30% |
| Chemistry | 24 | 11% |
| Engineering | 18 | 8% |
| Medicine and Dentistry | 10 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 2% |
| Other | 22 | 10% |
| Unknown | 79 | 35% |