There’s a catch though, you need cacao NOT cocoa. Raw Cacao - a lot less processed, more nutrients to do the trick. Cocoa - darker in color and pretty much void of nutrients. Blitzed with heat to extend its shelf life and sweetened with sugar. https:/
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RT @SpringerOpen: While perfecting your pumpkin carving this Halloween, have a read on our study analyzing pumpkin extracts: https://t.co/q…
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RT @SpringerOpen: While perfecting your pumpkin carving this Halloween, have a read on our study analyzing pumpkin extracts: https://t.co/q…
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While perfecting your pumpkin carving this Halloween, have a read on our study analyzing pumpkin extracts: https://t.co/qXoLz5Bis4 https://t.co/OrfVqjmK5A