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Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

Overview of attention for article published in Nutrition Journal, May 2015
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  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

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4 news outlets
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13 X users
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3 Facebook pages
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1 Google+ user

Citations

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44 Dimensions

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194 Mendeley
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Title
Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
Published in
Nutrition Journal, May 2015
DOI 10.1186/s12937-015-0043-y
Pubmed ID
Authors

Grazielle V. B. Huguenin, Glaucia M. M. Oliveira, Annie S. B. Moreira, Tatiana D. Saint’Pierre, Rodrigo A. Gonçalves, Alessandra R. Pinheiro-Mulder, Anderson J. Teodoro, Ronir R. Luiz, Glorimar Rosa

Abstract

To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches. Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1 ± 9.3 years, performed a randomized crossover trial, double-blind, placebo controlled. Subjects received a diet and partially defatted GBN 13 g per day (≈227.5 μg/day of selenium) or placebo for twelve weeks with four-week washout interval. Anthropometric, laboratory and clinic characteristics were investigated at baseline. Plasma selenium (Se), plasma glutathione peroxidase (GPx3) activity, total antioxidant capacity (TAC), 8-epi PGF2α and oxidized LDL were evaluated at the beginning and in the end of each intervention. GBN intake significantly increased plasma Se from 87.0 ± 16.8 to 180.6 ± 67.1 μg/L, increased GPx3 activity in 24,8 % (from 112.66 ± 40.09 to 128.32 ± 38.31 nmol/min/mL, p < 0,05), and reduced 3.25 % of oxidized-LDL levels (from 66.31 ± 23.59 to 60.68 ± 20.88 U/L, p < 0.05). An inverse association between GPx3 and oxidized LDL levels was observed after supplementation with GBN by simple model (β -0.232, p = 0.032) and after adjustment for gender, age, diabetes and BMI (β -0.298, p = 0.008). There wasn't association between GPx3 and 8-epi PGF2α (β -0.209, p = 0.052) by simple model. The partially defatted GBN intake has a potential benefit to increase plasma selenium, increase enzymatic antioxidant activity of GPx3 and to reduction oxidation in LDL in hypertensive and dyslipidemic patients. ClinicalTrials.gov Identifier NCT01990391 ; November 20, 2013.

X Demographics

X Demographics

The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 194 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Unknown 193 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 26 13%
Student > Bachelor 26 13%
Researcher 17 9%
Student > Postgraduate 15 8%
Student > Ph. D. Student 13 7%
Other 37 19%
Unknown 60 31%
Readers by discipline Count As %
Medicine and Dentistry 34 18%
Agricultural and Biological Sciences 23 12%
Nursing and Health Professions 20 10%
Biochemistry, Genetics and Molecular Biology 16 8%
Pharmacology, Toxicology and Pharmaceutical Science 7 4%
Other 25 13%
Unknown 69 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 43. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 August 2023.
All research outputs
#895,569
of 24,353,295 outputs
Outputs from Nutrition Journal
#258
of 1,469 outputs
Outputs of similar age
#10,994
of 270,067 outputs
Outputs of similar age from Nutrition Journal
#9
of 29 outputs
Altmetric has tracked 24,353,295 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,469 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.7. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 270,067 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.