Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Overview of attention for article published in Nutrition Journal, October 2011

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

twitter: 24 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 43 Dimensions

Readers on

mendeley: 141 Mendeley

Summary X Facebook Dimensions citations

So far, Altmetric has seen 26 X posts from 24 X users, with an upper bound of 128,138 followers.

RT @Dra_TeraizaMesa: RT @EddieRDMD: Harvard: Diseases Linked to Chronic Inflammation Holmer-Jensen documented that one of the main driver…

24 Jun 2022

Reply Repost Favourite

Holmer-Jensen documented that one of the main drivers of inflammation is high fat and high protein meals, they increase inflammatory markers 70-140% in just 30 minutes after such meal https://t.co/1Q46M0YrzY

24 Nov 2021

Reply Repost Favourite

RT @EddieRDMD: Harvard: Diseases Linked to Chronic Inflammation Holmer-Jensen documented that one of the main drivers of inflammation is…

22 Nov 2021

Reply Repost Favourite

RT @EddieRDMD: Harvard: Diseases Linked to Chronic Inflammation Holmer-Jensen documented that one of the main drivers of inflammation is…

20 Nov 2021

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 22 additional X posts.