No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?
Article in Nutrition Bulletin (November 2023)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials
Article in Advances in Nutrition (December 2022)
Ready-to-eat-cereal intake and long term body weight status among children and adolescents – results of the DONALD Study
Preprint in Research Square (June 2022)