Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 49 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in Nutrients (October 2023)
Book chapter (July 2023)