Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products
Article in Foods (June 2024)
The most recent citing publications are shown below. View all 126 publications that cite this research output on Dimensions.
Article in Foods (June 2024)
Preprint in bioRxiv (May 2024)
Preprint in bioRxiv (April 2024)