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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
|
|---|---|
| Published in |
Nutrition & Metabolism, May 2010
|
| DOI | 10.1186/1743-7075-7-37 |
| Pubmed ID | |
| Authors |
Amy J Tucker, Kathryn A MacKay, Lindsay E Robinson, Terry E Graham, Marica Bakovic, Alison M Duncan |
| Abstract |
Epidemiological studies associate consumption of whole grain foods, including breads, with reduced cardiovascular disease (CVD) risk; however, few studies have compared wheat whole grains with wheat refined grains. |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Saudi Arabia | 2 | 20% |
| Canada | 1 | 10% |
| Zimbabwe | 1 | 10% |
| Iceland | 1 | 10% |
| Spain | 1 | 10% |
| Micronesia, Federated States of | 1 | 10% |
| Kuwait | 1 | 10% |
| Unknown | 2 | 20% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 90% |
| Practitioners (doctors, other healthcare professionals) | 1 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 75 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 16% |
| Student > Master | 11 | 15% |
| Researcher | 10 | 13% |
| Student > Ph. D. Student | 9 | 12% |
| Student > Doctoral Student | 5 | 7% |
| Other | 17 | 23% |
| Unknown | 11 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 16 | 21% |
| Agricultural and Biological Sciences | 15 | 20% |
| Nursing and Health Professions | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 5 | 7% |
| Chemistry | 3 | 4% |
| Other | 11 | 15% |
| Unknown | 18 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 30. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 June 2020.
All research outputs
#1,279,169
of 25,218,929 outputs
Outputs from Nutrition & Metabolism
#177
of 1,011 outputs
Outputs of similar age
#3,962
of 101,976 outputs
Outputs of similar age from Nutrition & Metabolism
#1
of 7 outputs
Altmetric has tracked 25,218,929 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,011 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.4. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 101,976 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them