The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3…

Overview of attention for article published in Nutrition & Metabolism, May 2010

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

So far, Dimensions has found 32 publications that cite this research output.

Article in Genes (January 2024)

Article in Trends in Food Science & Technology (March 2023)

Article in Advances in Nutrition (December 2022)

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