Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens)
Article in ACS Food Science & Technology (December 2022)
The most recent citing publications are shown below. View all 45 publications that cite this research output on Dimensions.
Article in ACS Food Science & Technology (December 2022)
Article in Molecules (October 2022)
Preprint in Research Square (August 2022)