Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Article in Food Science and Human Wellness (May 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Food Science and Human Wellness (May 2023)
Book chapter (January 2023)
Article in Applied Microbiology (November 2022)